My experience
Teaching • Presenting • Public speaking
My experience of teaching, presenting and public speaking includes:
- Guest chef teacher at Waitrose Cookery Studio
- Guest chef teacher at Bertinet Kitchen Cookery School (one of the UK’s top 10 cookery schools, as features in The Telegraph, July 2014)
- Resident Chef teacher Novelli Academy, Luton, 2018
- Presenter of over 60 live cookery shows and demonstrations around the world
- Guest speaker and guest chef, Cunard Queen Mary 2, 2017 and 2018
- Guest speaker and guest chef, Cunard Queen Elizabeth, 2018
- Guest speaker and cookery presenter, Seabourn Sojourn, 2018
- Guest speaker and cookery presenter, Seabourn Ovation, 2019
- Guest chef, Lord Crewe Arms Hotel (part of The Calcot Collection)
- Regular contributor on BBC Radio Gloucestershire’s Foodie Friday feature